AS-IT-IS Nutrition Raw Whey Protein Isolate 90% 1 kg

How to Use

Add 1 Scoop of Whey Protein Isolate Powder (30gm) to 240ml of water or fresh juice or your favorite beverage.

Description

Whey Protein is the protein derived from milk during the cheese making process. It has high levels of essential amino acids and BCAA. Whey is a fast-digesting, convenient source of protein and the most preferred sports nutrition product attributable to its higher biological value. Whey Protein Isolate is the high quality protein that provides 90% protein per serving. It is virtually low in lactose and contains only trace amounts of carbohydrates and fat content when compared to Concentrate.

Product information

AS-IT-IS Whey Protein Isolate AS-IT-IS brings to you Whey Protein Isolate which is the ultimate source of protein. Whey Protein Isolate has a biological value (BV) of 159, which is highest among any other protein sources, meaning it is more efficiently absorbed and utilized for muscle building purposes than any other protein source. Whey Protein Isolate is the best choice for people who count on macros and for those who are conscious of having an aesthetic physique. Ultra Pure Protein Whey Protein Isolate is obtained through a double filtration method. The extra purification allows Whey Isolates to be higher in protein and lower in fat, carbohydrates and calories when compared to Whey Protein Concentrate. Whey Isolate has a biological value (BV) of159 and provides 90% protein per serving. Whey Protein Isolate has best ratings in terms of amino acid composition and digestibility. Best Weight Loss Protein Whey is very satiating than other forms of protein. The secret to weight loss by Whey lies in appetite control mechanism. Studies show that getting 25% of your calories from protein including Whey not only helps boost metabolism but reduces the appetite and thereby makes you eat less. As per research, using Whey Protein Isolate which delivers highest protein helps you lose weight faster when used as a meal replacement and the good news with Whey is that it helps preserve lean muscles while losing body weight.

Ingredients

Servings - 33 Serving Size - 30 g Protein per Serving - 27 g BCAA - 5.9 g EAA - 12.19 g Protein % per Serving - 90 Goal - Lean Muscle Mass,Muscle Building

Additional Information

AS-IT-IS Nutrition Whey Protein Isolate 90% Whey Protein is the protein derived from milk during the cheese making process. It has high levels of essential amino acids and BCAA. Whey is a fast-digesting, convenient source of protein and the most preferred sports nutrition product attributable to its higher biological value. Whey Protein Isolate is the high quality protein that provides 90% protein per serving. It is virtually low in lactose and contains only trace amounts of carbohydrates and fat content when compared to Concentrate. . 27g Protein Per Serving . 5.9g BCAA . Lab Tested For Quality . Purest Form Of Whey Protein . Gives Faster Results of Muscle Building . Low Lactose Low Carb

Manufacture Info

Medizen Labs Pvt Ltd, No. 104/4, 1st Main Road, NTY Layout, Avalahalli, Mysore Road, Bangalore - 560026,

From the Brand

Finding pure, natural ingredients is like discovering the rarest element on earth. At AS-IT-IS Nutrition, we make this possible by sourcing the best nature has to offer. We rigorously test for purity, heavy metals, and contaminants to ensure you receive only the cleanest, most natural ingredients. With AS-IT-IS, you get pure, authentic quality straight from the source.

Return Policy

7 Day Return Policy We offer you complete peace of mind while ordering at Nutristar- you can return or replace all items within 7 days of receiving the goods. To be eligible for it, your item must be unused, unopened and product packaging should be intact as you received. Please Note: For all claims related to receiving a damaged or wrong product, we advise you to share a video evidence of unboxing and the issue. We may not be able to entertain claims of a damaged product being received without a video proof at the time of unboxing.