Avvatar Mass Gainer - 4 kg

How to Use

Add one scoop (60g) of Avvatar Advanced Mass Gainer with 350ml water or 375ml double toned milk into a glass or a shaker cup and mix for a few seconds until the powder dissolves completely. You can adjust 1-2 scoops (morning, between meals and in post workout meals) to match your fitness goal and daily nutrition & calorie needs.

Description

Avvatar is the purest whey you’ll ever consume. It’s the freshest you’ll ever get. Milked, processed and packed within 24 hours.It is 100% vegetarian, made from fresh cow’s milk and manufactured with multiple stringent quality tests. Avvatar Advanced Mass Gainer is an advanced series product specially designed for individuals having difficulty in meeting high needof daily calorie intake.

Product information

Made form 100% fresh cow’s milk, giving you healthy balance of freshest blend of protein and carbohydrates to help you gain mass the right way . Two scoops of 60g offers highest protein (45.6g) in mass gainer segment along with 122g carbohydrates along with 100% RDA of 21 vital vitamins and minerals to enable right growth . Right blend of Protein-Carb Matrix –Maltodextrin, Whey Protein Concentrate and Isolate and Dextrose, especially designed for Indian consumers understanding Indian diet patterns . ZERO added sugar ensures that all the required calories come from good quality Protein-Carb matrix

Ingredients

Servings - 67 Serving Size - 60 g Calcium - 214mg Total carbohydrates - 60 g Protein - 22 g Goal - Muscle Building,Muscle Recovery

Additional Information

Muscle Building,Muscle Recovery

Manufacture Info

Parag Milk Foods Ltd., Awasari Phata, Manchar, Dist. Pune - 410503 Country of Origin: India

From the Brand

At Avvatar, we are more than just a sports nutrition brand - we are your fitness and wellness partner! We’re in pursuit of creating premium sports nutrition that is as dedicated as you are. By focusing on what we’re good at, we stand by your side with products crafted to elevate your performance and enhance your well-being.